{"id":17367,"date":"2025-05-03T00:00:29","date_gmt":"2025-05-03T00:00:29","guid":{"rendered":"https:\/\/fitolympia.com\/?p=17367"},"modified":"2025-05-03T16:47:31","modified_gmt":"2025-05-03T16:47:31","slug":"why-does-cutting-onions-make-our-eyes-tear","status":"publish","type":"post","link":"https:\/\/fitolympia.com\/tr\/why-does-cutting-onions-make-our-eyes-tear\/","title":{"rendered":"So\u011fan kesmek neden g\u00f6zlerimizi ya\u015fland\u0131r\u0131r?"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Q. So\u011fan kesmek neden g\u00f6zlerimizi ya\u015fland\u0131r\u0131r?<\/h3> <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/cdn.fitolympia.com\/file\/olympia-cdn\/wp-content\/uploads\/2022\/12\/o-1024x576.jpg\" alt=\"\" class=\"wp-image-17368\" srcset=\"https:\/\/fitolympia.com\/wp-content\/uploads\/2022\/12\/o-1024x576.jpg 1024w, https:\/\/fitolympia.com\/wp-content\/uploads\/2022\/12\/o-300x169.jpg 300w, https:\/\/fitolympia.com\/wp-content\/uploads\/2022\/12\/o-768x432.jpg 768w, https:\/\/fitolympia.com\/wp-content\/uploads\/2022\/12\/o.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure> <p><strong>A. Bir so\u011fan kesildi\u011finde, baz\u0131 (lakrimator) bile\u015fikler sal\u0131n\u0131r ve g\u00f6z \u00e7evresindeki sinirlerin (lakrimal bezler) tahri\u015f olmas\u0131na neden olur.<\/strong><\/p> <p>Bu bile\u015fikler, amino asit ailesinin bir par\u00e7as\u0131 olan metiyonin ve sistinden olu\u015fur. (Protein, birlikte grupland\u0131r\u0131lm\u0131\u015f bu amino asitlerin birka\u00e7\u0131ndan olu\u015fur.)<br\/>When an onion is sliced or diced, the onion&#8217;s cells release these compounds into the air. When this occurs, &#8220;enzyme&#8221; works to alter the amino acids into lachrymator compounds. This form of sulfuric acid irritates the nerves around the eyes making them tear.<\/p> <p>Bu tepkiyi nas\u0131l \u00f6nleyebiliriz?<\/p> <ol class=\"wp-block-list\"><li>Use a sharp knife to cut the onion to reduce the amount of damage to the onion cells.<\/li><li>Cool the onion in a refrigerator to suppress the scattering of the lachrymator.<\/li><li>Soak the onion in water to dissolve the amino acids. (Cutting the onions in half or quarters before soaking them is even more effective.)<\/li><li>Wear swimming goggles or ski goggles while cutting the onion.<\/li><li>Use a ventilator or fan to blow the allyl sulfide away.<\/li><\/ol> <h4 class=\"wp-block-heading\">Lachrymator nedir?<\/h4> <p>G\u00f6zya\u015f\u0131 bezlerindeki tahri\u015f, a\u011flama niyeti ve duygusundan etkilenmeden s\u00fcrekli g\u00f6zya\u015f\u0131 salg\u0131lamas\u0131na neden olur. So\u011fanlar taraf\u0131ndan sal\u0131nan kimyasal bile\u015fikler alil s\u00fclf\u00fcrd\u00fcr ve ayr\u0131ca sar\u0131msak ve taze so\u011fanlarda da bulunurlar.<\/p> <h4 class=\"wp-block-heading\">Amino asit nedir?<\/h4> <p>Bir amino grubu (-NH2), bir karboksilik asit grubu (-COOH) i\u00e7eren organik bir bile\u015fik, 80&#8217;den fazla do\u011fal yan gruba sahip, bunlardan 20&#8217;den fazla bile\u015fik protein olu\u015fturabiliyor.<\/p> <h4 class=\"wp-block-heading\">Enzim nedir?<\/h4> <p>Canl\u0131 organizmalar taraf\u0131ndan \u00fcretilen ve biyokimyasal kataliz\u00f6rler olarak i\u015flev g\u00f6ren y\u00fcksek bir polimerdir. Her biri belirli bir kimyasal reaksiyon g\u00f6steren birka\u00e7 enzim t\u00fcr\u00fc vard\u0131r.<\/p> <h4 class=\"wp-block-heading\">Kataliz\u00f6r nedir?<\/h4> <p>Kimyasal bir reaksiyonu kendisinden etkilenmeden de\u011fi\u015ftiren bir madde.<\/p> ","protected":false},"excerpt":{"rendered":"<p>Q. So\u011fan kesmek neden g\u00f6zlerimizi ya\u015fland\u0131r\u0131r? A. Bir so\u011fan kesildi\u011finde, baz\u0131 (lakrimator) bile\u015fikler sal\u0131n\u0131r ve g\u00f6z \u00e7evresindeki sinirlerin (lakrimal bezler) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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