{"id":7038,"date":"2023-11-03T09:17:08","date_gmt":"2023-11-03T09:17:08","guid":{"rendered":"https:\/\/fitolympia.com\/?p=7038"},"modified":"2023-11-03T09:17:30","modified_gmt":"2023-11-03T09:17:30","slug":"omega-3-fatty-acids-why-you-need-them-and-how-to-include-them-in-your-diet","status":"publish","type":"post","link":"https:\/\/fitolympia.com\/de\/omega-3-fatty-acids-why-you-need-them-and-how-to-include-them-in-your-diet\/","title":{"rendered":"Omega-3-Fetts\u00e4uren: Warum Sie sie brauchen und wie Sie sie in Ihre Ern\u00e4hrung aufnehmen k\u00f6nnen"},"content":{"rendered":"<p>Eine der vielseitigsten Fr\u00fcchte, die gelblich-orange Aprikose, ist eine fleischige Frucht mit winzigen Haaren auf der Au\u00dfenhaut, die ihr eine weiche fleischige Textur verleihen. Aprikosen gelten als eine der ges\u00fcndesten Fr\u00fcchte und sind f\u00fcr ihren k\u00f6stlichen Geschmack bekannt und werden in den n\u00f6rdlichen H\u00fcgeln Indiens angebaut.<\/p> <h2 class=\"wp-block-heading\"><strong>N\u00c4HRWERTPROFIL<\/strong><\/h2> <p>Vollgepackt mit mehreren Vorteilen sind Aprikosen eine reiche Quelle von N\u00e4hrstoffen, Vitaminen und Mineralien. 100 Gramm der Frucht geben Ihnen 12% Vitamin C, 12% Vitamin A und 6% Kalium, alle unter 50 Kalorien. Aprikosen werden sowohl in ihrer frischen als auch in getrockneter Form konsumiert und werden auch zur Herstellung von Geb\u00e4ck und Marmeladen verwendet.<\/p> <h2 class=\"wp-block-heading\"><strong>GESUNDHEITLICHE VORTEILE VON APRIKOSEN<\/strong><\/h2> <h3 class=\"wp-block-heading\"><strong>1 .&nbsp;Verbessern Sie das Sehverm\u00f6gen&nbsp;<\/strong><\/h3> <p>-Vitamin A und Beta-Carotin in Aprikosen st\u00e4rken die Sehnerven der Augen und sch\u00fctzen sie vor Blindheit und anderen schweren Augenerkrankungen. Der Verzehr von 2 bis 3 Portionen Aprikosen an einem Tag hat sich als vorteilhaft bei der Vorbeugung von altersbedingter Makuladegeneration erwiesen.<\/p> <h3 class=\"wp-block-heading\"><strong>2 . F\u00f6rderung der Herzgesundheit\u00a0<\/strong><\/h3> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/d1nakyqvxb9v71.cloudfront.net\/wp-content\/uploads\/2020\/01\/heart-health-tips-article-animation-1200x500.gif\" alt=\"\"\/><\/figure> <p>-Hoher Ballaststoffgehalt, hilft es, den schlechten Cholesteringehalt im K\u00f6rper zu reduzieren, wodurch der gute Cholesterinspiegel erh\u00f6ht und das Herz gesch\u00fctzt wird. Kalium in der Frucht hilft, den Elektrolytspiegel in unserem System auszugleichen und hilft, unsere Herzmuskeln stark zu halten.<\/p> <h3 class=\"wp-block-heading\"><strong>3 . An\u00e4mie verhindern<\/strong><\/h3> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/www.pancan.org\/wp-content\/uploads\/2020\/04\/blood-cells-733x450-1.jpg?fit=733%2C450&amp;ssl=1\" alt=\"\"\/><\/figure> <p>-Aprikosen, die reich an Eisen sind, spielen eine wichtige Rolle bei der Blutbildung und verbessern so den Blut- und Energiefluss. Kleine Mengen Kupfer, die in ihnen vorhanden sind, erleichtern es dem K\u00f6rper, Eisen aufzunehmen.\u00a0 Regelm\u00e4\u00dfiger Verzehr von Aprikosen hilft bei der Produktion von H\u00e4moglobin, das Frauen bei starkem Menstruationsfluss zugute kommen kann.<\/p> <h3 class=\"wp-block-heading\"><strong>4 . Verstopfung bek\u00e4mpfen<\/strong><\/h3> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/static.fanpage.it\/wp-content\/uploads\/sites\/22\/2020\/07\/iStock-1178171896-638x425.jpg\" alt=\"\"\/><\/figure> <p>Reich an Pektin und Cellulose, die als Milchabf\u00fchrmittel wirken, helfen Aprikosen bei der Behandlung von Verstopfung. Reich an Ballaststoffen und fettl\u00f6slichen N\u00e4hrstoffen, die f\u00fcr die Darmgesundheit lebenswichtig sind, unterst\u00fctzt es die Verdauung und baut auch Fetts\u00e4uren schnell ab, um Ihre Verdauung in Ordnung zu halten.<\/p> <h3 class=\"wp-block-heading\"><strong>5 . Knochen aufbauen<\/strong><\/h3> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.gannett-cdn.com\/-mm-\/615eb9b3dda3f2daf3ceb045278d833fb7918d51\/c=0-286-5616-3459\/local\/-\/media\/2018\/07\/30\/USATODAY\/USATODAY\/636685597278743261-GettyImages-490875888.jpg?width=660&amp;height=373&amp;fit=crop&amp;format=pjpg&amp;auto=webp\" alt=\"\"\/><\/figure> <p>Lagerhaus von essentiellen Mineralien wie Kalzium, Kalium, Eisen, Kupfer und Mangan, Aprikosen haben sich als vorteilhaft f\u00fcr ein gesundes Wachstum und die Entwicklung von Knochen erwiesen.<\/p> ","protected":false},"excerpt":{"rendered":"<p>Eine der vielseitigsten Fr\u00fcchte, die gelblich-orange Aprikose, ist eine fleischige Frucht mit winzigen Haaren auf der Au\u00dfenhaut, die ihr eine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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