{"id":18112,"date":"2024-05-22T18:29:45","date_gmt":"2024-05-22T18:29:45","guid":{"rendered":"https:\/\/fitolympia.com\/?p=18112"},"modified":"2024-05-22T18:31:51","modified_gmt":"2024-05-22T18:31:51","slug":"15-foods-with-more-protein-than-an-egg-to-boost-your-meals","status":"publish","type":"post","link":"https:\/\/fitolympia.com\/de\/15-foods-with-more-protein-than-an-egg-to-boost-your-meals\/","title":{"rendered":"15 Lebensmittel mit mehr Protein als ein Ei, um Ihre Mahlzeiten aufzupeppen"},"content":{"rendered":"

Tofu<\/h2>
\"\"<\/figure>

Made from soybeans, tofu is a complete plant-based protein that delivers 21.8 grams of protein in a half-cup serving. “Extra firm and firm tofu are great for\u00a0stir fries\u00a0and when you want the tofu to maintain its shape,” says Amidor. “Soft tofu can be battered and sauteed or pureed while silken tofu can be used in smoothies, blended and in sauces.”<\/p>

Haben Sie Reste, die Sie in zuk\u00fcnftigen Tofu-Rezepten verwenden werden? Tofu l\u00e4sst sich bis zu f\u00fcnf Monate gut einfrieren. Einfach im K\u00fchlschrank auftauen und die \u00fcbersch\u00fcssige Fl\u00fcssigkeit abtropfen lassen, wenn Sie gebrauchsfertig sind<\/p>

Schwarze Bohnen<\/h2>
\"\"<\/figure>

Schwarze Bohnen in Dosen ohne Natriumzusatz sind eine gro\u00dfartige lagerstabile M\u00f6glichkeit, Ihr Protein aufzupumpen und gleichzeitig Ihr Eisen und Ihre Ballaststoffe zu steigern \u2013 sie halten sich unge\u00f6ffnet zwei bis f\u00fcnf Jahre. Eine halbe Tasse Portion ergibt 6,99 Gramm Protein und ist eine sch\u00f6ne Erg\u00e4nzung zu Chili, gemischt mit Reis oder \u00fcber einen Salat geworfen. Sie k\u00f6nnen auch diese Rezepte konsultieren, die mit einer Dose schwarzer Bohnen beginnen, wenn Sie ein paar Dosen verbrauchen m\u00fcssen. Sie k\u00f6nnen keine natriumarmen Optionen finden? Amidor sagt, dass das Sp\u00fclen der Bohnen den Natriumgehalt um bis zu 40 % reduzieren kann.<\/p>

Erdnussbutter<\/h2>
\"\"<\/figure>

Wer liebt nicht ein altmodisches Erdnussbutter-Gelee-Sandwich? In Kombination mit Vollkornbrot ist dies eine komplette Mahlzeit, die 8 Gramm Protein liefert \u2013 und es spielt keine Rolle, ob Sie sich f\u00fcr knusprig oder glatt entscheiden. Au\u00dferdem erhalten Sie etwa 20 % Ihrer empfohlenen Tagesmenge an Niacin, 8 % Ihrer t\u00e4glichen Ballaststoffe und 10 % Ihres t\u00e4glichen Vitamin E in nur zwei Essl\u00f6ffeln.<\/p>

Ein offenes Glas Erdnussbutter kann bis zu drei Monate in der Speisekammer aufbewahrt werden, sagt Amidor, dann sollte es weitere 3-4 Monate im K\u00fchlschrank aufbewahrt werden. Oder folgen Sie diesen M\u00f6glichkeiten, um ein Glas Erdnussbutter schneller aufzubrauchen.<\/p>

Lachs<\/h2>
\"\"<\/figure>

Fresh, frozen or canned, salmon is a protein powerhouse, with almost 19 grams per 3 ounces. “Whether you choose farmed or wild, it is up to you,” “If affordability is a factor, choose the cheaper one as you will still get all the nutrition, including heart-healthy omega-3 fats, which most folks don’t get enough of.” The Food and Drug Administration’s (FDA)\u00a0Dietary Guidelines for Americans<\/a><\/em>\u00a0recommend at least 8 ounces of seafood per week based on a 2,000-calorie diet, and salmon is one of the “best choices” when it comes to limiting mercury.<\/p>

Quinoa<\/h2>
\"\"<\/figure>

This seed is categorized as a whole grain, and aside from boasting 8.14 grams of protein in a cooked cup, it also provides manganese, phosphorus, magnesium, folate and thiamin. “Look for pre-rinsed quinoa, as the seed naturally has a bitter outer covering, which is washed off when rinsed,” says Amidor, noting that the white, red, black and rainbow varieties all have a similar taste and nutrition content. <\/p>

H\u00fcttenk\u00e4se<\/h2>

<\/h2>
\"\"<\/figure>

Cottage cheese packs 11 grams of protein into a one-cup serving, but the health benefits don’t stop there. “It also provides calcium, numerous B vitamins, selenium, iodine and phosphorous,” says Amidor. “Enjoy it topped with fruit and nuts as a snack or meal, and use blended cottage cheese in smoothies and dips.”\u00a0Cottage cheese pancakes, anyone?<\/p>

Griechischer Joghurt<\/h2>
\"\"<\/figure>

Hop off the regular yogurt train because the\u00a0health benefits of Greek yogurt\u00a0are unmatched\u20147 ounces of lowfat plain Greek yogurt contains 19.9 grams of protein. For those who consider dairy your foe, you may be able to tolerate Greek yogurt. “Due to the live, active cultures, some folks with lactose intolerance find Greek yogurt easier to digest, plus it has a lower lactose level compared to other dairy foods like milk,”. Greek yogurt is an easy replacement for mayo in many recipes and also works as a decadent dessert or stuffed in French toast.<\/p>

Huhn<\/h2>
\"\"<\/figure>

Depending on which part of the chicken you’re eating (breast or thigh), 3 ounces of chicken contains between 20 and 26 grams of protein. “While many people reach for the breast because it’s leaner and a little higher in protein than the thigh, thighs can also fit into a healthy diet and tend to be more flavorful,”. “Chicken thighs also offer more iron than breasts, which can be helpful to meet your iron needs.”<\/p>

Turkei<\/h2>
\"\"<\/figure>

Similarly to chicken, turkey protein varies between 22 and 26 grams of protein for 3 ounces, depending on the cut\u2014white meat will have slightly more protein than dark meat. “I always encourage people to choose the cut they enjoy most because the difference in fat isn’t going to make a significant difference in your health,”.<\/p>

Edamame<\/h2>
\"\"<\/figure>

Edamame, or soybeans in the pod, is a solid source of plant-based protein with 9 grams per half-cup. It’s also a good source of fiber, calcium, iron, magnesium and folate. “Edamame is also known for having soy isoflavones, which may be particularly beneficial for peri- and postmenopausal women, as isoflavones are linked to fewer menopause symptoms, increased bone density and lower rates of breast cancer,”.<\/p>

Tempeh<\/h2>
\"\"<\/figure>

Tempeh, das aus fermentierten Sojabohnen hergestellt wird, bietet nicht nur 15 Gramm pflanzliches Protein pro 3-Unzen-Portion, sondern ist auch vollgepackt mit Ballaststoffen, Eisen, Kalzium und Ballaststoffen. Wie andere fermentierte Lebensmittel enth\u00e4lt es einige Probiotika, die\u00a0may support gut health<\/a>. Hier sind mindestens f\u00fcnf M\u00f6glichkeiten, Tempeh zuzubereiten, damit Sie es in Ihre Zusammenfassungen zum Mittag- und Abendessen integrieren k\u00f6nnen.<\/p>

Kichererbsen<\/h2>
\"\"<\/figure>

Zus\u00e4tzlich zu den 7 Gramm Protein pro halber Tasse enthalten Kichererbsen auch 6 Gramm bauchf\u00fcllende Ballaststoffe. Sie sind mit Vitaminen und Mineralstoffen gef\u00fcllt, darunter B-Vitamine, Eisen, Zink und Magnesium. Wenn Sie Kichererbsen in Dosen kaufen, empfiehlt Anzlovar, natriumarme oder salzfreie Optionen zu w\u00e4hlen. Wenn Sie diese nicht finden k\u00f6nnen, reduziert das Sp\u00fclen den Natriumgehalt.<\/p>

Thunfisch<\/h2>
\"\"<\/figure>

Canned tuna\u00a0is an easy and inexpensive way to add protein to your diet. Just 3 ounces (a little more than half a can) contains 21 grams of protein. “It’s also a good source of omega-3 fatty acids, which offer tons of health benefits from supporting your heart to your brain,” says Anzlovar. “Canned tuna in olive oil can offer additional healthy fats and tends to be more flavorful and a little less dry than tuna packed in water.” One word of caution: Tuna is a higher-mercury fish listed under “good choices” by the FDA, so only eat this once a week.<\/p>

Hanfsamen<\/h2>
\"\"<\/figure>

Diese kleinen Samen der Hanfpflanze m\u00f6gen winzig sein, aber sie bieten gro\u00dfe Vorteile. Drei Essl\u00f6ffel Hanfsamen enthalten 10 Gramm Protein, 20% Ihres t\u00e4glichen Eisenbedarfs und mehrere B-Vitamine (einschlie\u00dflich Fols\u00e4ure). Anzlovar sagt, dass sie eine gro\u00dfartige M\u00f6glichkeit sind, pflanzliche Omega-3-Fetts\u00e4uren zu konsumieren, was f\u00fcr Menschen, die keinen Fisch essen, hilfreich sein kann. Kein Wunder, dass sie eine einfache M\u00f6glichkeit sind, Smoothies mit Protein zu versehen.<\/p>

Linsen<\/h2>
\"\"<\/figure>

All lentils (black, green or red) pack in around 9 grams of protein and 8 grams of fiber per half cup, along with several vitamins and minerals. “They’re one of the best sources of plant-based iron, with over 30% of your daily needs,” says Anzlovar. If lentils are a little unfamiliar, start with one of these\u00a0lentil recipes\u00a0or whip up a batch of\u00a0vegan lentil soup\u00a0in just 30 minutes.<\/p> ","protected":false},"excerpt":{"rendered":"

Tofu Made from soybeans, tofu is a complete plant-based protein that delivers 21.8 grams of protein in a half-cup serving. […]<\/p>\n","protected":false},"author":2,"featured_media":18128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-18112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-proteins"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["en","es","de","fr","ru","hi","ar","tr","it","pt","na"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"na":{"title":false,"content":false,"excerpt":false}}},"featured_img":"https:\/\/cdn.fitolympia.com\/file\/olympia-cdn\/wp-content\/uploads\/2024\/05\/protein.jpeg","categories_details":[{"id":165,"name":"Proteins","count":40,"parent":0}],"tags_details":[],"comment_count":0,"author_name":"Staff","author_img":"https:\/\/secure.gravatar.com\/avatar\/0770ff71d5267ad67c1cefbf36008dc2a2753c332616ff451380094010b0d281?s=96&d=mm&r=g","post_views":4075,"_links":{"self":[{"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/posts\/18112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/comments?post=18112"}],"version-history":[{"count":2,"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/posts\/18112\/revisions"}],"predecessor-version":[{"id":18130,"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/posts\/18112\/revisions\/18130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/media\/18128"}],"wp:attachment":[{"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/media?parent=18112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/categories?post=18112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fitolympia.com\/de\/wp-json\/wp\/v2\/tags?post=18112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}